Alta Bistro is a restaurant in the heart of Whistler Village serving modern and upscale French cuisine.
The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality.
“Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie.
Enjoy a spectacular meal created by award-winning Executive Chef Melissa Craig, try your hand at sabering a bottle of Champagne, or visit the Ketel One Ice room, the coldest vodka tasting room in the world.
Il Caminetto brings a fresh, contemporary style of dining to the mountain. Executive Chef James Walt’s regionally focused menu melds Italian and local flavours with artisanal flair.
Chef RD Stewart brings to Red Door Bistro over 20 years’ experience as a chef in the best kitchens of Whistler BC. His passion for french cuisine meets west coast with his menu at Red Door Bistro.